Forgot to post this one so here it is!
Winding down now – a few weeks have already seen a lot of change. A few weeks ago I was still harvesting but now everything is dying back, and I’m trying to clear everything down for the lull of winter.
So a couple of trips to the allotment plus my probably-not-going-to-make-it aubergines in the greenhouse. I just got going too late so even though I’ve had healthy plants I didn’t plant them early enough to actually develop big enough fruit.
Otherwise it’s mostly squash. As per last year they have taken over the allotment, and I keep finding them. I planted lots of smaller varieties so they would be easier to cook. Also I’ve just planted some mustard and normal spinach and winter salad crops, plus scabious in Salmon Pink, Black Cat & Drumstick in the greenhouse.
No pics yet but I am also on the case with bulbs for next year: Anemone Bordeaux, Tulips Antraciet, Black Hero, Hermitage Double, Royal Acres, Greenstar, Virichic, Tres Chic Salmon Impression, some gladioli, lilies, camassia – some are in, but some I’m hoping to plant tomorrow weather permitting!
I’ve hardly been to Perch Hill this year but I made it to the last open day of the season. It was lovely & sunny and I got there first thing. There were only about 5 other cars, so I was able to enjoy the garden virtually on my own.
The main theme was definitely dahlias. I’m afraid I don’t know all the names (not that clever) but I’m sure they are all on Sarah Raven’s website. Anyway at times they were larger than me – ie over 5’1, especially in the front beds.
Here are my photos, plus some extra interest, just so you know it wasn’t just dahlias. 😉
So we’ve had a few frosts. One at the allotment, but not at the house!
I have laid a few pavers (lazily, straight onto the ground) so the raspberries are easier to access, and won’t get so overgrown next year. The Tulameen didn’t take so I have replanted with some Glen Ample – hopefully these ones will fare better. I’ve had to cut back some of the other rasps early as they had developed a strange black spore on the leaves. Very annoying.
Otherwise, I’ve generally been tidying up and planning for next year. One of my strategies is to write what I’ve planted in each raised bed on the side to make sure I’m keeping my crop rotation (vaguely) going.
Next project is getting the garlic in asap, so more soon….
A late afternoon trip to Sissinghurst a couple of weeks ago. Not very busy but still lovely to be out in the bright post-storm skies.
The tower was covered in scaffolding, and all the grass walkways were closed. It was a shame not to get into the orchard (again) as the apple trees were laden – although no-one seemed to be harvesting. I’m not sure the previous owners would have approved…. and I did ponder a quick scrumping run!
The light was really beautiful, and all the plants glowed in the sunshine. It has been quite gloomy so it was a breath of fresh air. 🙂
Early morning walking, just to clear out the cobwebs before breakfast. The leaves are coming down now, all colours, collecting, gathering, under all the trees.
There’s also been an abundance of acorns – I can’t remember such a plentiful year. Good to see the trees have it all under control, even in these strange environmental times.